Yum..

Mr. Almost Poshlust and I just had dinner.. I made this amazing soup! I'm not a soup maker by trade.. but this was delish. Here's the recipe, please give it a go, it's amazing.

Roasted Garlic and Potato Soup

1 cup of peeled garlic or 4 heads of garlic trimmed on top to access cloves
3 onions sliced (I used one large large yellow onion, and that was enough)
5 lbs of organic potatoes (I used yukon gold)
water or vegetable stock (I used vegetable stock)
1 1/2 soy milk (you can use milk if you desire)
salt and pepper to tast
olive oil for roasting


Instructions:

1. Place onions and garlic in a skillet or roasting pan and roast in 375 degree F. oven for 45 minutes or until golden. Place in the stockpot and add peeled and chopped potatoes.

2. Cover the potatoes with water or vegetable stock and cook until the potatoes are tender. (I found this took about 1/2 an hour on high)

3. Puree the soup in a food processor. Add soymilk at this point to create a creamier soup. Add salt and pepper to taste.

Voila! An amazing soup. We added grated old cheddar to the top, and it was super. I hope you enjoy it!