A Great Winter Dessert

Gluten Free Vegan Apple Crisp

I really love this recipe. Since most apple crisps have oats (gluten) and wheat (gluten) its tough for me to find one that not only tastes good, but is easy to make. So, with a few trials and errors, I made one myself. Plus, with no eggs or butter, it's vegan safe. Which my downstairs neighbor appreciates.

5 cups sliced tart apples (granny smith are great)

2/3 cup of almonds

1 cup of graham flour

1 cup gluten free graham cracker crumbs

1 1/2 cups of brown sugar

2 teaspoons cinnamon

1 cup of whey free margerine.

8" by 8" dish

1. Peel, core, slice apples; fairly thin.

2. Combine all dry ingredients in a mixing bowl.

3. Add drops of margerine a pinch at a time and mix in with hands until crumbly.

4. Sprinkle mixture onto apples, mixing in with apples and over apples, pat down firmly.

5. Bake for 30-45minutes, until apples are tender and topping browned.

6. Serve with ice cream (soy ice cream for the vegans!) and enjoy!