Of course, credit goes to my mother for these cookies.. which I've been using indiscriminately as
VERY effective bribes the past little while.
Cranberry Hazelnut Cookies
1 cup
cranberries - fresh or frozen
1 cup butter
1 cup brown sugar - packed
1 egg
1 Tbsp. water
2 cups white flour
1/2 tsp. baking soda
Pinch salt
1 cup ground hazelnuts
1 cup shredded coconut
Coarsely chop
cranberries and set aside. In large bowl. cream together butter and sugar; beat in egg and water. Sift or stir together flour, baking soda and salt; stir into creamed mixture. Add hazelnuts, coconut and
cranberries; mix well.
Form into 1 inch balls and place, about 2 inches apart. on lightly greased baking sheets. Flatten balls with tines of fork or bottom of glass. Bake in 350 oven for 10 to 12 minutes or until golden brown.
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