Who tries to make guacamole in the middle of Alberta in November? That would be me. I had to try and food process the avocado to get it smoother, and it was actually flying off in shards. It was like some weird veggie (fruit?) insurgency in my kitchen. We we seriously considering arming ourselves with pot lids and sour cream in an attempt to make it smoother. But it didn't work. And I made Jared eat it anyways.
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Dad just received some avacado's from a Mexican delegation - after reading your blog I've decided to let them ripen a little more. They will be waiting for you at Christmas!!!! Mom xo
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